Cashew Dressing (Vegan Mayonnaise)

Don’t get me wrong, I like eggs, but sometimes I feel like something lighter and I also have loads of egg-free and vegan friends. This recipe is a simple one to make, just blending and no worrying about eggs splitting or the end result failing. It’s a perfect balance of creamy, lemony, salty and tang.

Peanut Butter Fudge Bites

Peanut butter is one of lifes most delicious flavours, and we are mad about it in this house! For this recipe I wanted something so easy to make (of course!), basic ingredients, minimal prep and minimal clean up. Tick any boxes?

Raw Peppermint Slice

This gorgeous slice is such a delight. It is one of those easy raw desserts that you can simply blend and assemble, and it is really satisfying! This recipe ticks so many boxes but I have specially made it suitable for vegans. It is refined sugar free and also very low in natural sweetener. Win!

Strawberry Smoothie Bliss Balls

You’ve got to love a little sweet snack sometimes. This recipe takes 10 minutes to make, for one month of handy goodness! This is a really great recipe to get young kids involved with, you probably won’t end up with 30 balls this way, but hey at least it’s all nourishing stuff.

Raw Lemon Slice

This slice reminds of when I was younger and one of my friends mums made this really traditional lemon slice. It had a really Aussie vibe to it – biscuit base, probably crushed Arnotts biccies, and an icing sugar lemony topping. Sweet, sour and irresistible. Lately I kept thinking about this slice and was so eager to create my own version of it. Here it is, enjoy!

Lime & Passionfruit Panna Cotta

I think everyone knows that I love citrus desserts by now! I like to keep it super easy so this one just has 5 ingredients and will take no more than 10 minutes to make. Throw in the gut healing qualities of grass fed gelatin and you have one fantastic dessert that’s great for kids, but also great for guests and entertaining.

Slow Cooker Pea & Ham Soup

I tell you on busy days the slow cooker is a lifesaver. Coming home to a yummy smelling house with dinner only 5 minutes away is such a relief! This recipe takes a small (and I mean small) amount of forward planning, but it is so worth the convenience and ease!

Raw Chocolate Raspberry Cake

You know what’s so good about raw cakes? They’re just so damn easy to make! You’re pretty much blending and layering and then you have a delicious little dessert. I love raw desserts for this but also because I don’t feel heavy when I have them. This cake pairs the classic match made in heaven – chocolate and raspberries.

Best Ever Banana Bread

This really is the Best Ever Banana Bread. I had so many attempts at creating a healthy recipe that still gave us everything that’s good about banana bread – natural fruit sweetness and flavour, a bread that can slice and not crumble and of course that soft, indulgent texture. This recipe is perfection!

Jam Drops

These biscuits remind me of my Gran. When I was younger I used to stay with her during the week because it was closer to my school and she always just let me run riot in her kitchen. I would be experimenting and making such a mess and she was always so perfectly patient with me and of course she always loved everything I made! (I’m sure there were many a dodgy creation!) She was English and I know she would have loved these biscuits. I can credit her for largely developing my love of food and cooking. This recipe is dedicated with gratefulness to her ♥