Zucchini, Herb & Turkey Meatballs

One of my favourite lunchbox tips is to use some of the leftover dinner from the night before. So really this recipe can be used to make a dinner with some put aside for the next day, OR you can make a batch, cook and then portion into lots of 5 or 6 meatballs to keep in the freezer ready for lunches. Easy peasy! They are really tasty (morish actually) and have all the benefits of vegies, herbs and protein to fuel growing minds and bodies.